Description: The Negroni Bianco is a tempting variation of the classic: red vermouth gives way to white, and Campari is replaced by a Swiss herbal bitter. The result is lovely, slightly sweeter than its parent drink, and a delightful spring greeting for the palate.
Tasting notes: Like the classic Negroni, it is a strong aperitif, but more subtle and less striking in color. The Gran Classico provides aromatic complexity and plenty of character with its herbs.
Serving suggestion: Pour into a tumbler with ice, stir, and express with a lemon zest.
